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Monday, January 30, 2012

Tuna goodness!

Anyone ever go to Whole Foods and think, "Hmm I want to make something different and tasty?" and just throw something together on a whim?

That happens to M and I everytime our friend K comes into town. He is a former chef (and fellow Army dude with M) and cooks up some great stuff. We consider it a private cooking lesson because we always learn something new.

Consider this tuna steak, with a steamed leek slaw, rice pilaf, all topped with a tomato buerre blanc. Parfait!
M got chicken because he is boring. Just kidding! He doesn't like seafood but I eat enough of it for the two of us!

Do you ever experiment with new foods? Or maybe even mix up some favorites?

4 comments:

  1. I'm horrible at just coming up with things. Your creation looks so yummy!

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  2. Leslie - our friend is very talented. He has taught M and I some wonderful kitchen tips.... All delicious!

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  3. LPC - it was wonderful. A melody of flavors!

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