Delicious gluten-free buffalo chicken dip:
2 1/2 cups of cooked chicken chunks/pieces
2 8 oz. packages of cream cheese, softened (reduced fat works great, I also sometimes thin it with Greek yogurt)
1 cup ranch dressing
3/4 cup pepper sauce (I use Franks Red Hot as M likes a true buffalo taste)
1 1/2 cups shredded Cheddar cheese (I also will use a "Mexican blend" of cheeses to kick up the savory factor)
Heat cream cheese, ranch dressing, hot sauce together in a skillet over medium heat. Use a whisk to make sure the texture is smooth. Add in the shredded cheese.
Let me know if you have any questions, and also be sure to tell me if you tried this recipe and enjoyed it. The nice thing about this recipe as you can shift around the ingredients to your taste and it adapts well (some people swap out ranch for bleu cheese dressing, etc.)!