From The Beach House Cookbook by Barbara Scott-Goodman
- 3 cups cranberry juice
- 2/3 cup grapefruit juice
- juice of 1 lime (I actually added a second lime)
- 1 cup white rum
- 6 lime slices, for garnish
Pour the cranberry juice, grapefruit juice, lime juice, and rum into a large pitcher and stir well. Serve over ice in glasses, garnished with lime slices. If you want it foamy - pour ingredients into a shaker and shake for several moments before pouring into a glass.